It’s here! It’s finally HERE! Spring is done with its tantrums of warm and cold and I can finally enjoy time on the Tiki Deck! Sundays are my fav for enjoying coffee al fresco with the sights and sounds of our little oasis. Read the rest of this entry
Hola my friends! Happy Cinco de Mayo! If you work someplace fun, like I do (okay,…most days), you get to enjoy a fun fiesta pot-luck luncheon on May 5th. Me, I signed up for dessert and dusted off an old recipe for a “Margarita Pie”.
Even my mouth watered at the memory of this light, tasty dessert. Read the rest of this entry
For a friend’s Mexico-themed get together I thought about bringing Buñuelos like I’ve had at a local restaurant; fried cinnamon sugar flour crisps drizzled with honey or chocolate and topped with whipped cream. [I also thought about flan… truthfully, I’ve been craving that and found a recipe for a coffee flan that made my mouth water.]
Whether you live in paradise or dream of it frequently, may you find…..
Wonder… Read the rest of this entry
‘Tis the season for baking. Without fail I go to a December 2009 issue of Taste of Home magazine’s Best Loved Cookies and Bars. Thanks to a contribution from Renee Schwebach from Dumont, Minnsota, I get a cookie with three of my favorite things.
December 21, 2013 marks the winter solstice for the northern hemisphere. Here, just outside of Chicago it’s gray. The sky…. and the dingy snow pushed aside by plow and shovel. Gray. There is a chill in the air as we wait for a cold front to decide if the sky will deliver freezing rain or snow, and just a few minutes more than 9 hours of daylight. (sunrise 7:16, sunset 4:25)
But since I’m a glass-half-full kinda gal, I’m happy to realize the days will start to get longer now too. Before you know it, it will be summer.
Let’s find the sun…. Read the rest of this entry
I love island spices!
In gathering ingredients for a recipe this morning, I grabbed the ground allspice only to find I had not even opened it yet. As I peeled the foil seal from the top of the container the concentrated release of spicy air wafted right up my nose and took me… to the the islands.
I love cooking with allspice in bakery and desserts as I am today… but most favorite and what immediately comes to mind when I smell it is jerk chicken.
(excuse me while I wipe the drool from the corner of my mouth.)
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