
My ham and Swiss Panini is good, but the cheese is no longer as melt-y as it was before I sat on this park bench. It’s lunch time. It’s not chilly enough to need to be bundled up, but it still is not exactly what you would call warm. It’s early March. It doesn’t matter. I’m lost to all; deeply immersed in a glossy turquoise edition of Caribbean Travel and Life magazine. The cover pulled me to the feature story on page 36. “Beach, beach and more beach” it warns. I already know its going to be hard to go back into the office. <Sigh.> Read the rest of this entry